Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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Dromedary Griddle Cakes

1 cup flour 1 tablespoon sugar 1 teaspoon salt 2 teaspoons baking powder 1 egg, beaten 34 cup milk 3/4 cup Dromedary Cocoanut Into a bowl sift flour, sugar, salt and baking powder, add egg, milk and cocoanut. Beat batter until light, and fry on one side until all air bubbles have burst, turn over and brown. Use griddle moderately hot.

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