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Cocoanut and Orange Pie

1 cup Dromedary Cocoanut 4 oranges 1 cup sugar 3 eggs, separated 2 tablespoons flour 2 tablespoons butter, melted Pastry Meringue Mix cocoanut with grated rind of one orange, add strained juice of oranges, sugar, yolks of eggs, flour and butter. Pour into pastrylined pie plate and bake in moderate oven. Cover with a meringue made of whites of the eggs, sprinkle over with sugar and cocoanut and brown lightly in oven.