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Cocoanut, Apple and Celery Salad

1 envelope powdered 3 apples, sliced gelatine 1 cup celery, sliced 21½ cups hot water 3 lemons 1/2 cup sugar Crisp lettuce leaves 1 cup Dromedary Mayonnaise dressing Cocoanut Dissolve gelatine in water, cool and add sugar, cocoanut, apples, celery and strained lemon juice. Set aside in a cool place, stir occasionally, and when beginning to set divide into small wet molds. Turn out when firm and serve on crisp lettuce leaves with mayonnaise dressing.