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Cocoanut Butter Scotch

14 cup molasses 1 tablespoon vinegar 1/2 cup butter 2 tablespoons boiling water 1/2 cup Dromedary Cocoanut Into a saucepan put sugar, molasses, vinegar, water and butter and cook until sirup is brittle when tested in cold water. Add cocoanut and pour at once into a greased tin. Break in pieces when cold.