Home › Delicious Cocoanut Candies › Cocoanut Cones

Cocoanut Cones

2 lbs. lump sugar 1 cup water Cream of tartar 1/2 teaspoon almond extract Dromedary Cocoanut Dissolve sugar in water; add pinch of cream of tartar and boil without stirring until it snaps when tested in cold water. Stir into it enough cocoanut to make it thick, adding the extracts. Shape into neat cones and place on waxed paper to dry.