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Potato Cocoanut Candy

1 medium sized potato 2 cups sifted confectioners' sugar 2 cups Dromedary Cocoanut 1 teaspoon vanilla extract Chocolate, melted Cook potato in boiling water until soft, then press through a sieve or vegetable ricer; there should be one-half cup of potato. When cool, add sugar, cocoanut and vanilla, working until well mixed. Press one inch thick into small bread pan, and spread top with a thin layer of bitter or sweet chocolate. When chocolate is firm, remove from pan and cut in small squares. Wrap each square in waxed paper.