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Delicious Seafoam Candy

2 cups brown sugar 1/2 cup water 1 egg-white, beaten 1 pinch salt 1/2 teaspoon vanilla extract 1½ package Dromedary Cocoanut 1/2 package Dromedary Dates, stoned and chopped Cook sugar and water together until when tested in cold water it forms a soft ball. Beat white of egg and salt until stiff, add boiling mixture and beat vigorously all the time. Continue to beat until nearly cold, then add dates, cocoanut and vanilla. Drop by spoonfuls on a greased platter.