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Cocoanut Waffles

3 cups flour 1/2 teaspoon salt 2 teaspoons sugar 4 teaspoons baking powder 2 eggs, beaten 2 cups milk 4 teaspoons melted shortening 1 cup Dromedary Cocoanut Mix and sift dry ingredients; add eggs, milk, shortening and cocoanut, and beat well; cook in a hot, well-greased waffle-iron and serve with sirup or honey.