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Coffee Cake

34 cup butter or butter substitute 1½ cup sugar 2 eggs, beaten 2 tablespoons honey or sirup 34 cup milk 2 cups flour 4 teaspoons baking powder 1 cup Dromedary Cocoanut Beat butter or butter substitute with sugar until creamy, add eggs, honey or sirup, and milk, then sift in flour and baking powder, and add cocoanut. Beat well and turn into a round, greased and floured tin which has a muffin ring in the center. Bake in a moderate oven for thirty minutes. Spread evenly with honey or sirup and sprinkle with Dromedary Cocoanut.