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Cocoanut and Cocoa Muffins

2 tablespoons butter 3 tablespoons sugar 3 tablespoons cocoa 2 eggs, beaten 34 cup milk 2 cups flour 3 teaspoons baking powder 1 pinch salt 1 cup Dromedary Cocoanut Cream butter and sugar together, add cocoa and eggs and beat well; add milk, four sifted with baking powder and salt, then add cocoanut and mix well. Bake in greased and floured muffin pans.