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Simplicity

Place one cup of Dromedary Cocoanut in a bowl which stands in boiling water for 20 minutes. Pour three tablespoonfuls of white Karo Sirup over cocoanut, and chopped dates or nuts, or both, turn out onto a marble slab which is covered with confectioners' sugar. Form into balls or cubes. Roll in chopped cocoanut, if desired, or dip in melted chocolate.

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