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Cocoanut Pink Wafers

4 tablespoons powdered gelatine 6 tablespoons hot milk 1 cup Dromedary Cocoanut Few drops red color 1 teaspoon orange extract 3 cups confectioners' sugar 1 egg-white, beaten Dissolve gelatine in milk, add cocoanut, and soak it in the mixture for 20 minutes. Add color and extract, and allow to cool, and beat in one-half of the sugar. Turn out on a board and knead in remaining sugar.

Roll out and cut in small rounds with a cutter. Brush tops with white of egg, and sprinkle with Dromedary Cocoanut. 2