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Cocoanut Corn Crispies

2 cups corn meal 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sirup or honey 1 egg 1 cup milk 2 tablespoons fat 1/2 cup Dromedary Cocoanut Mix the cocoanut, corn meal, baking powder, salt, sirup or honey, add the egg, well beaten, the milk and the fat (or butter substitute). Divide into greased corncob or plain molds and bake in a hot oven for 20 minutes.