Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Ammonia Cookies

1 ounce pulverized ammonia 2 cups milk or sweet cream 3 cups white sugar 1 cup butter 2 eggs (beaten light) Five Roses flour to roll thin Flavouring to suit.

Put ammonia into milk and warm till it is thoroughly dissolved. Mix ingredients as usual and roll out thin. Sprinkle with sugar and bake in fairly hot oven.

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