Home › Filling the Cooky Jar › Ammonia Cookies
Ammonia Cookies
1 ounce pulverized ammonia 2 cups milk or sweet cream 3 cups white sugar 1 cup butter 2 eggs (beaten light) Five Roses flour to roll thin Flavouring to suit.
Put ammonia into milk and warm till it is thoroughly dissolved. Mix ingredients as usual and roll out thin. Sprinkle with sugar and bake in fairly hot oven.