1½ pounds Five Roses flour ½ pound butter or lard ½ pound raisins ½ pound currants 1 ounce candied peel 1 cup sugar 1 teaspoon carbonate of soda 1 teaspoon cream of tartar Pinch of salt Buttermilk.
Rub the shortening into the flour, add other ingredients and mix with enough buttermilk to make a nice light dough.