Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Crushed Wheat Biscuits

3 cups crushed wheat flour 2 cups Five Roses flour 1 cup sugar 1 large tablespoon shortening 1 teaspoon soda 2 teaspoons baking powder Pinch of salt 1 quart buttermilk. (Instead of shortening and buttermilk, might use 1 quart cream.)

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