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Cream Tea Biscuits (Makes 10 Biscuits)

1 cup thin sweet cream 2 cups Five Roses flour (or enough to roll) 1 teaspoon baking powder to each cup of flour.

Put the cream in mixing bowl, add flour with baking powder gradually so as not to get the dough too stiff. Roll to ½ inch thick, cut, bake in oven not so hot as required for other biscuits.