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Bread Crumbs

Cover bread crumbs with sour milk, and let soak until a pulpy mass. 1 cup soaked bread crumbs 1 cup Five Roses flour 1 teaspoon salt 1 teaspoon soda Cold water to make thin batter.

Sift the flour, salt and soda into the bread crumbs. Add water gradually and beat well. Pour by spoonfuls on a slightly greased pan. When lightly browned on one side, turn and cook on the other.

Serve in hot dish.