Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Plain Waffles

2 cups Five Roses flour 2 cups milk ½ cup melted butter 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 2 eggs (beaten separately).

Have waffle iron hot and well-greased.

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