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Potato Loaf

3 cups mashed potatoes 1 egg (beaten) 1 cup bread crumbs ½ cup sweet cream 1 onion (chopped fine) Pepper Salt Sage.

Mix and flavor to taste. Shape into loaf and place in cool spot. Cut into slices, dip in Five Roses flour and fry in a little butter.

PUDDINGS OF ALL KINDS (FOR SAUCES, CUSTARDS, ETC., SEE PAGE 65)