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Breakfast Rolls (Yeast Cake)

4 quarts Five Roses flour (sifted) ½ pint new milk 1½ pints water 2 tablespoons white sugar 1 teaspoon salt ½ yeast cake.

Make into soft sponge at night. Let rise. Roll and spread with melted butter and roll over. Make into rolls, let rise light, and bake 1/2 hour.