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French Rolls (Eggless)

2 quarts Five Roses flour 1 quart new milk (scalded) ½ cup sugar 1 teaspoon salt 1 tablespoon butter ½ cup yeast. once.

Cool the milk and add 1 quart flour, the sugar, salt, butter and yeast. Mix in the other quart of flour and let rise overnight. In morning, mix twice, then cut in bun size and roll out. Rub over with melted butter and fold over Let rise and bake. When done, rub over with syrup of sugar and water and sprinkle with sugar.