Home › Griddle Cakes and Waffles › Buttermilk

Buttermilk

2 cups Five Roses flour (see note) ½ teaspoon salt 1 teaspoon soda (level). 1½ cups sour milk or buttermilk 1 tablespoon melted butter 1 tablespoon sugar.

Bake on good hot griddle and turn over.

Note-If the buttermilk is thick, measure the flour scant; if it is thin, let the measure be generous.