Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Buckwheat Griddle Cakes

1 cup Five Roses flour 1 cup buckwheat ½ cup sugar ½ teaspoon salt 2 teaspoons baking powder ¼ cup butter (melted) 1½ cups sweet milk.

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