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Griddle Cakes with Buttermilk (No. 2)

3 cups buttermilk 2 cups cream (not very thick) 5 eggs (1 egg to each cup) 2 teaspoons (rounded) cream of tartar 2 teaspoons (heaping) bicarbonate of soda 1 teaspoon salt Flavor with nutmeg Five Roses.

Bake on a smooth hot greased griddle.

Use judgment in the use of soda; it depends on how sour the buttermilk is. If cakes are soggy or sticky, put in a little more flour or soda, or both. If cakes are too thick, add a little milk.