Home › Boiled Puddings › Chocolate Pudding

Chocolate Pudding

1 cup Five Roses flour Pinch of salt 1 teaspoon baking powder 1 egg (beaten light) 2 tablespoons sugar Butter, size of a walnut (melted) ½ cup milk 1 squares melted chocolate.

Stir all together. Add flour. Butter tin and steam 1 hour. Serve with sauce or whipped cream.