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Chocolate Filling
4 tablespoons chocolate 1 pint boiling water 2 eggs (yolks) 2 tablespoons Five Roses flour 6 tablespoons sugar Mix and boil till thick
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Chocolate Filling
4 tablespoons chocolate 1 pint boiling water 2 eggs (yolks) 2 tablespoons Five Roses flour 6 tablespoons sugar Mix and boil till thick