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Cocoanut Cream Filling
2 cups sweet milk ½ cup white sugar 2 tablespoons Five Roses flour 1 egg ½ cup cocoanut If the cocoanut be desiccated, soak in hot milk.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Cocoanut Cream Filling
2 cups sweet milk ½ cup white sugar 2 tablespoons Five Roses flour 1 egg ½ cup cocoanut If the cocoanut be desiccated, soak in hot milk.