Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Milk Chocolate

1 cup rich milk 4 teaspoons cocoa or grated chocolate. 1 tablespoon butter 2 cups granulated sugar 1 teaspoon vanilla extract Mix well together milk, sugar and cocoa, and boil until a small quantity stirred in a saucer becomes a creamy substance. Remove from the fire and add a tablespoon good butter and a teaspoon vanilla. Beat thoroughly until cool, and pour into a pie tin.

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