Home › Boiled Puddings › Cottage Pudding

Cottage Pudding

1 cup sugar 1 cup sweet milk 1 egg Butter, size of a small egg 1½ cups Five Roses flour 2 teaspoons cream of tartar 1 teaspoon soda Pinch of salt 1½ cups of any kind of fresh fruit.

Cream butter and sugar, add egg wellbeaten. Beat well. Add flour and cream of tartar previously sifted together. Dissolve the soda in the milk. Add salt. Pour milk into dish just at side. Beat well.

Into a pudding dish well buttered put a layer of batter, then a layer of fruit until all has been used up. Have batter on top. Serve with sweetened cream flavored to taste, or with cornstarch sauce.

Sauces.)