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Cottage Pudding (Eggless)

1 cup sugar 3 tablespoons melted butter 1 cup milk (See ½ cup lemon peel 3 eggs 2 cups (heaping) Five Roses 3 teaspoons (heaping) cream of tartar flour 4 teaspoons (heaping) soda 1 teaspoon soda 3 teaspoons (heaping) ginger 2 teaspoons cream of tartar 2 teaspoons salt 2 teaspoons lemon extract Nutmeg and cinnamon to taste.

Bake in a pan about ½ hour. Add sliced apples if you like-quite an improvement. Any pudding sauce. 2 eggs