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Fruit Juice Sauce
Take ½ pint of any kind of fruit juice (apricot, peach, etc.) and add 1 teaspoon Five Roses flour and½ cup sugar. Mix well, boil 5 minutes and strain. ½ cup butter
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Pudding Sauces › Fruit Juice Sauce
Take ½ pint of any kind of fruit juice (apricot, peach, etc.) and add 1 teaspoon Five Roses flour and½ cup sugar. Mix well, boil 5 minutes and strain. ½ cup butter