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Cream Muffins

1 pint thin sweet cream 3 fresh eggs 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons (level) sugar Five Roses flour to make stiff batter. cream.

Beat eggs light, add salt, sugar and Add flour until it becomes a stiff batter. Grease muffin pans, fill and bake in quick oven.

Note on Muffins-Muffins may also be baked in rings on a griddle, and many prefer this method to baking in the oven.

As the muffins cook and stiffen, slip off the rings and let them finish. Muffins with yeast recipe will take about 5 minutes longer to bake properly than with baking powder.