Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeGriddle Cakes and Waffles › Cream Waffles

Cream Waffles

3 tablespoons cornstarch 1 cup Five Roses flour 1 teaspoon salt 1 pint sour milk 1 egg well (beaten) 1 teaspoon soda.

Stir the cornstarch and flour together until smooth, and add salt. Gradually mix in the sour milk, beaten egg and small teaspoon of soda dissolved in water.

Pour into hot waffle iron. 1 egg

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