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Southern Waffles

1 teaspoon sugar 1 pint sweet milk 2 tablespoons (level) cornmeal 2 tablespoons melted butter 2 teaspoons baking powder ½ teaspoon salt Five Roses flour to make thin batter.

Mix butter and sugar thoroughly, add egg and beat well. Then sift the cornmeal, flour, salt, baking powder into the sugar and butter, adding milk as required, using up the flour before the milk. Bake in hot waffle irons and serve at once with butter and syrup. 4 eggs