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Quick Waffles

(6 Eggs) 2 pints sweet milk 1 cup melted butter 6 eggs (beaten separately) 8 teaspoons (level) baking powder Five Roses flour.

Mix the milk and butter together, and add enough sifted Five Roses flour to make a soft batter. Add the well-beaten yolks, then the beaten whites. Lastly, before baking, add 8 teaspoons baking powder. These are very good with 4 or 5 eggs, but much better as above.