Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Crullers Without Eggs

1 pint sugar ⅔ pint cold water 2 tablespoons lard 2 teaspoons cream of tartar 1 teaspoon soda 1 teaspoon salt Flavor with lemon or vanilla Five Roses flour.

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