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Twist Cakes
½ pint sour milk or buttermilk 2 cups sugar 1 cup butter 3 eggs (well beaten) 1 teaspoon soda 1 teaspoon nutmeg Five Roses flour to make smooth dough.
Roll out and drop in boiling fat.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Doughnuts and Crullers › Twist Cakes
½ pint sour milk or buttermilk 2 cups sugar 1 cup butter 3 eggs (well beaten) 1 teaspoon soda 1 teaspoon nutmeg Five Roses flour to make smooth dough.
Roll out and drop in boiling fat.