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Plain Doughnuts (No. 1)

1 cup sugar 1 teaspoon (small) soda 1 cup fresh sweet milk 2 cups Five Roses flour 2 teaspoons (small) cream of tartar Nutmeg to taste.

Beat the eggs and sugar together.

Dissolve soda in the milk and mix with above. Sift flour and cream of tartar together, beat well and add nutmeg.

Roll out as soft as can be handled. Cut with doughnut cutter and fry in hot lard.

If skimmed milk be used, add 1 teaspoon melted butter. These are excellent. I double the rule, which makes 5 dozen. 1 cup sugar 2 eggs