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Date Pudding

2 cups bread crumbs 1 cup Five Roses flour ½ cup suet (chopped fine) 2 cups dates (chopped) ½ cup sugar Pinch of salt 2 teaspoons baking powder 2 eggs (well beaten) Milk to moisten.

Put in well-buttered bowl, and steam from 3 to 6 hours. Serve hot with cream or sweet sauce.