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Date Whip

Beat stiff the whites of 6 eggs. When half whipped add ½ teaspoon cream of tartar and whip stiff. Add 1 cup sifted granulated sugar, 1 cup stoned and chopped dates, and 1 cup broken English walnuts. Bake in a loaf cake pan in moderately hot oven for ¾ hour. Serve with whipped cream. Can be served hot or cold.