Home › Boiled Puddings › Cup Pudding

Cup Pudding

½ cup butter ¾ cup sugar ¾ cup Five Roses flour ¾ cup milk 1½ teaspoons baking powder 1 teaspoon extract of lemon Fruit (fresh or preserved).

Fill cups ½ full of this batter after you have put in a small quantity of preserves.

Steam ½ hour. Serve with either cream or sauce.