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Doughnuts (No. 2)
2 tablespoons melted butter ⅔ cup sweet milk 2 teaspoons (heaping) baking powder Five Roses flour to roll Flavor with spice or lemon.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Doughnuts and Crullers › Doughnuts (No. 2)
2 tablespoons melted butter ⅔ cup sweet milk 2 teaspoons (heaping) baking powder Five Roses flour to roll Flavor with spice or lemon.