Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Sour Cream Doughnuts

1 cup thick sour cream 1¾ cups sour milk 2 eggs 1 cup lightest yellow sugar 1 teaspoon salt 1 teaspoon soda (dissolved in little hot water) 1 teaspoon cream of tartar Five Roses flour to roll.

Set dough aside in cool place for 3 Fry hours. Then roll and cut quickly. in hot fat. Do not mix too stiff. ½ pound sugar 3 eggs

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