Home › Doughnuts and Crullers › Sour Cream Doughnuts
Sour Cream Doughnuts
1 cup thick sour cream 1¾ cups sour milk 2 eggs 1 cup lightest yellow sugar 1 teaspoon salt 1 teaspoon soda (dissolved in little hot water) 1 teaspoon cream of tartar Five Roses flour to roll.
Set dough aside in cool place for 3 Fry hours. Then roll and cut quickly. in hot fat. Do not mix too stiff. ½ pound sugar 3 eggs