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Egg Toast (for Breakfast or Supper)

½ pint milk 3 tablespoons Five Roses flour Pinch of salt.

Mix the flour in just a little milk so as not to get lumpy. Add salt. Cut the bread in quarter slices and dip in above mixture. Have pan hot, put in butter and let melt until it turns a little brown.

Put in bread and fry a golden brown.

Turn over and brown. Good for supper instead of potatoes. Use stale bread.