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Fig Cake (Eggless)

1 pound brown sugar ½ teaspoon salt 1½ teaspoons cream of tartar 1½ teaspoons soda 4 tablespoons melted butter Five Roses flour Boil separately for 2 hours figs and brown sugar with enough water to cover. When cool, add Disthe salt, cream of tartar and soda. solve both the cream of tartar and soda in milk. Add melted butter and enough Five Roses flour to make a soft dough.