Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Eagle Cake

1 cup brown sugar ½ cup butter 1 egg 1 cup sour milk 1 cup raisins 2 cups Five Roses flour 1 teaspoon soda (dissolved in the milk) 1 teaspoon cinnamon ½ teaspoon each cloves and nutmeg 1 pound figs

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