Hop Beer
Boil and strain one handful of hops, and add 1 pint of molasses and enough water to make 2 gallons. When lukewarm. add 1 cake of yeast and let stand over night. Skim and pour off from the yeast carefully, add 1 tablespoon wintergreen and bottle for use. -Mrs. Wm. Holdsworth, Hanbury, Ont.