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Filling (Dessertspoon cornstarch Boil)

½ dessertspoon cornstarch Boil milk, add sugar and cornstarch, lastly the well-beaten egg. When cool, flavor to taste.

If liked, one may brush the tops with a little beaten egg and milk before putting in oven. When cold, open and fill with whipped cream or custard filling, and dust tops with fine sugar. 1 cup sugar