Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeTarts, Puffs and Patties › Ginger Puffs

Ginger Puffs

½ cup butter 1 cup molasses (teacup) 1 egg 1 tablespoon ginger Any other spice desired 1 teaspoon salt 1 teaspoon soda 1 cup milk 4 cups Five Roses flour

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